HALF HOG (better known as a SIDE OF PORK):
100/120 lbs. @ going rate per lb.
Price includes cutting, wrapping and freezing, curing ham and bacon, rendering lard and making sausage out of trimmings. Because of lard and use of virtually all cuts, there is very little loss.
Example; 100 x $1.95 = $195.00
Fresh Cuts: Loin (chops, country ribs, loin roast), Spare Rib, Shoulder (this can be put into sausage or cut into pork steaks or used as a roast), Tip, Feet, Lard. Sausages: include Goetta and/or Liver Pudding, Fresh and/or Smoked Sausage.
Smoked Cuts: Ham and Bacon and Cottage Ham.
Delivery on all fresh cuts is about one week. The smoked meat takes another two weeks.
We will take your name and Dick or Denny will call you for your cutting instructions.
If necessary, we can make any substitutions you would like.