FORE QUARTER:
125/150 Lbs.* hanging weight @ market price
Price includes cutting, Wrapping and freezing.
We cut and wrap to your specifications.
Cuts: Rib steaks, Chuck roasts, Shoulder roasts, Short Ribs, Brisket, Stew Beef, and Ground Beef.
*Approximately 30% loss through cutting (bones and fat).
HALF BEEF (better known as a SIDE OF BEEF):
This consists of the Hind Quarter and Fore Quarter combined.
250/300 Lbs. hanging weight @ market price
Price includes cutting, wrapping and freezing.
We cut and wrap to you specifications.
*Approximately 30% loss through cutting (bones and fat).
Delivery takes two to three weeks, depending on how busy we are.
30% loss pricing formula
Example: 250 X $2.69 = $672.50 250 X .30 = 75 lbs. loss leaving approx. 175 lbs. (in freezer).
This amount varies depending on cutting instructions.